I have worked closely with head teachers, and community leaders in Shropshire and The Wrekin, together examining ways that my classes can help benefit child development. Many of the examples I have put into practise;

• Promoting Healthy Eating. Children make healthy eating dishes with a range of fresh produce. We discuss the ingredients they are using and the benefits of a healthy diet.

• SMSC: Children compare food and where they originate from, understanding different cultures. Cooking could be tailored around a specific country or culture if required.

• SMSC / PHSE: by Giving children confidence to work together in pairs sharing the bowls and ingredients focussing on the importance of rules in the kitchen. They learn about sharing and taking turns as well as the importance of hygiene.

• Maths: Learning about weighing and measuring in a fun and hands-on environment.

• Literacy Stimulus: Children can follow up the sessions creating recipes, cook books, or writing about their cookery course.

• British Values: Children learn about respect for each other, other cultures and countries as well as learning about table manners and politeness along the way.


I would welcome the opportunity to meet with representatives of schools and discuss ways to help promote healthy eating initiatives.
We bring all of the ingredients , all purchased locally and fresh. We bring all equipment,  aprons, chef hats, and anything else required. All we need at your site is running water and an oven.